The Impact of IQF Frozen Vegetables on Reducing Food Waste
Food waste is a pressing global issue, with millions of tons of edible food discarded every year. In India, food waste occurs at various stages of the supply chain, from farming and transportation to retail and consumer levels. One solution that has gained prominence in recent years is Individually Quick Frozen (IQF) vegetables. This technology not only extends the shelf life of vegetables but also plays a significant role in minimizing food waste.